Salt and Vinegar Kale Chips



  • Oven


  • 1 Bunch Curly Kale
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Pink Salt
  • 2 tsp Avocado Oil


  • Pre-heat oven to 350 degrees.
  • Separate the kale from its stalk.
  • Tear kale into chip size niblets.
  • Massage in Vinegar, Salt, & Avocado Oil.
  • Spread kale in a single layer on parchment paper.
  • Bake 7-10 minutes until crisp and delectable.

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