Breakfast (3 Days)
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Egg Muffins with Fresh Sliced Tomatoes
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Warm Apple Berry Quinoa Porridge
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Scrambled Eggs with Leafy Greens & Fresh Sliced Tomatoes
Lunch (3 Days)
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Mason Jar Salad with Chickpeas
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Mason Jar Salad with Rotisserie Chicken
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Mason Jar Salad with Shrimp Ceviche (using leftover shrimp from Day 2's dinner)
Dinner (3 Days)
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Rotisserie Chicken with Roasted Asparagus and Marinated Tomatoes
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Grilled Shrimp and Veggie Skewers with a Side Salad
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One Pan Chicken Fajitas in Lettuce Wraps
Snacks (Daily)
- Fresh Fruits: Apples, oranges, grapefruit, kiwi, strawberries, blueberries, kiwis, and/or raspberries
- Optional Fuel for low energy or workouts: almonds, avocado, chia seeds, hemp seeds, quinoa, sweet potato, walnuts
Beverages
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40 to 60 oz. of Water Each Day
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Other: Coffee, Tea, Sparkling Water
Recipe Summary:
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Egg Muffins: View Recipe
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Warm Apple Berry Quinoa: View Recipe
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Mason Jar Salad with Chickpeas; Rotisserie Chicken: View Recipe
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Mason Jar Salad with Shrimp Ceviche: View Recipe
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Marinated Tomatoes: View Recipe
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Grilled Shrimp and Veggie Skewers with a Side Salad: View Recipe
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One Pan Chicken Fajitas in Lettuce Wraps: View Recipe