Quacks and Hypochondriacs

The Truth Behind Body Image and Advertising

The global weight management industry is predicted to reach $725B by 2032. With so much market share up for grabs, weight loss indust...

You've seen the radical transformations - Oprah, the Kardashians, Kelly Clarkson, maybe some of your friends. The weight loss drug comme...

Let's talk about sauerkraut, yogurt, and all the benefits of fermentation! Today's guest is Sandor Katz, and he shares his journey fro...

Have you ever wanted to discover the art of mindful living and harmonizing your body's natural rhythms? Do you think it could lead to be...

What can we do for chronic pain and inflammation? Should we use heat or ice? How much do we need to stretch? What about acupuncture, las...

Today, Chris Wark shares his personal journey of being diagnosed with stage IIIC colon cancer at the age of 26 and his decision to opt o...

Anahad O'Connor, health and fitness reporter for the New York Times, joins us to talk nutrition confusion, human adaptability, the benef...

Recently, the European Food Safety Authority concluded that Titanium Dioxide, which is a whitening agent found in cake frosting, gums, a...

Brundy Broady's life changed forever with the birth of her son, Knute. He was continuously sick and frail, and his symptoms kept getting...

Harvard Medical's Dr. Uma Naidoo literally wrote the book on the science of mood and your microbiome. Find out what foods reduce stress,...