This creamy hemp seed ranch dressing is a nutritious and dairy-free alternative to traditional ranch. The hemp seeds provide a rich, creamy texture while the blend of spices and apple cider vinegar creates a deliciously tangy and herbaceous flavor. Perfect for salads, dips, and more!
Creamy Ranch Dressing
Rated 3.9 stars by 16 users
Category
Dressings
Servings
2
Prep Time
5 minutes
Level
level 1
This creamy hemp seed ranch dressing is a nutritious and dairy-free alternative to traditional ranch. The hemp seeds provide a rich, creamy texture while the blend of spices and apple cider vinegar creates a deliciously tangy and herbaceous flavor. Perfect for salads, dips, and more!
Ingredients
-
1 cup hemp seeds, shelled
-
2 tsp Himalayan pink salt
-
2 tsp onion powder
-
2 tsp garlic powder
-
2 ½ tbsps apple cider vinegar
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2 tsp dried dill or 1 tbsp fresh dill, minced
-
1 cup water
Directions
Mix all ingredients except water in a blender on high speed until smooth and creamy.
Add water 1 tablespoon at a time until dressing reaches the consistency you want.
Recipe Note
- Dressing will last in the fridge for 3-4 days.
- This recipe makes plenty of dressing for several salads. It's best to serve your dressing on the side. For level 2, this creamy ranch dressing is great as a dipping sauce with our sweet and spicy chicken wings!
5 comments
I’m just starting Week 3 and have been missing ranch dressing. I only wish I would have made this sooner!
I started with 1tsp of pink Himalayan salt and added about 1/4tsp more.
3/4c water was ideal.
I used dried dill and dried parsley which was great.
So delicious!
Super tasty but go easy on the salt. I found 2 tsp too much. I’d start with 1 tsp and add more to taste
This is delicious! Yes, the photo looks like a cottage cheese consistency, but you can add more water to thin it out.
This looks like it has cottage cheese..but it’s not listed…or do all the ingredients make it look like this
OMG!!! This is a REVELATION!! I never would have suspected that Hemp Hearts would make a creamy salad dressing…I added a little avocado to make a ‘Green Goddess’ version…delicious!!!