This creamy hemp seed ranch dressing is a nutritious and dairy-free alternative to traditional ranch. The hemp seeds provide a rich, creamy texture while the blend of spices and apple cider vinegar creates a deliciously tangy and herbaceous flavor. Perfect for salads, dips, and more!
Creamy Ranch Dressing
Rated 3.6 stars by 25 users
Category
Dressings
Servings
2
Prep Time
5 minutes
Level
level 1
This creamy hemp seed ranch dressing is a nutritious and dairy-free alternative to traditional ranch. The hemp seeds provide a rich, creamy texture while the blend of spices and apple cider vinegar creates a deliciously tangy and herbaceous flavor. Perfect for salads, dips, and more!
Ingredients
-
1 cup hemp seeds, shelled
-
2 tsp Himalayan pink salt
-
2 tsp onion powder
-
2 tsp garlic powder
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2 ½ tbsps apple cider vinegar
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2 tsp dried dill or 1 tbsp fresh dill, minced
-
1 cup water
Directions
Mix all ingredients except water in a blender on high speed until smooth and creamy.
Add water 1 tablespoon at a time until dressing reaches the consistency you want.
Recipe Note
- Dressing will last in the fridge for 3-4 days.
- This recipe makes plenty of dressing for several salads. It's best to serve your dressing on the side. For level 2, this creamy ranch dressing is great as a dipping sauce with our sweet and spicy chicken wings!
8 comments
I was skeptical about the recipe flavor, but I was pleasantly surprised that it’s delicious. I’m making another batch of the dressing again. Don’t hesitate to give it a try!
add a bit of honey
This is just what I needed! so good. I would say half the salt and its perfect.
I’m just starting Week 3 and have been missing ranch dressing. I only wish I would have made this sooner!
I started with 1tsp of pink Himalayan salt and added about 1/4tsp more.
3/4c water was ideal.
I used dried dill and dried parsley which was great.
So delicious!
Super tasty but go easy on the salt. I found 2 tsp too much. I’d start with 1 tsp and add more to taste