With just a handful of simple ingredients and one skillet, you can create a flavorful and filling dinner that will have everyone asking for seconds. Tender chicken, bell peppers, onions, and a blend of savory spices come together to create a mouthwatering dish that can be served with alone or even on top of a salad.
One Pan Chicken Fajitas
Rated 3.8 stars by 20 users
Category
Main Dish
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Level
level 1
With just a handful of simple ingredients and one skillet, you can create a flavorful and filling dinner that will have everyone asking for seconds. Tender chicken, bell peppers, onions, and a blend of savory spices come together to create a mouthwatering dish that can be served with alone or even on top of a salad.
Ingredients
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1lb boneless, skinless chicken thighs or breast cut into strips
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2 bell peppers (yellow, red, or green) sliced top to bottom
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1 large red onion, sliced
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1 ½ tsp cumin
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1 ½ tsp paprika
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1 ½ tsp garlic powder
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½ tsp Himalayan pink salt
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black pepper, to taste
Directions
Preheat the oven to 375°
In an oven-safe skillet, layer the sliced onion, peppers and chicken. Sprinkle the dish with cumin, paprika, garlic powder, salt, and pepper.
Bake for about 20 minutes. Enjoy over a salad or alone!
2 comments
Delicious made it in a cast iron pan with chicken thighs. Added some zucchini. I would serve this for company.
Delicious made it in a cast iron pan with chicken thighs. Added some zucchini. I would serve this for company.