1. Level 1 French Onion Zucchini Chips
Ingredients:
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1 Zucchini, sliced
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1 tsp. Avocado Oil
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2 tsp. Onion Powder
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1 tsp. Garlic Powder
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1 tsp. Himalayan Pink Salt
Directions:
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Preheat oven to 350 degrees.
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Thinly slice zucchini.
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Massage in seasonings.
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Spread Zucchini in a single layer on parchment paper.
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Bake 10-15 minutes until crisp and delectable.
2. Level 1 Salt and Vinegar Kale Chips
Ingredients:
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1 Bunch of Curly Kale
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2 Tbsp. Apple Cider Vinegar
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1 tsp. Pink Salt
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2 tsp. Avocado Oil
Directions:
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Preheat oven to 350 degrees.
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Separate the kale from its stalk.
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Tear kale into chip-size niblets.
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Massage in Vinegar, Salt, & Avocado Oil.
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Spread kale in a single layer on parchment paper.
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Bake for 7-10 minutes until crisp and delectable.
3. Level 2 Cheesy Garlic Kale Chips
Ingredients:
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1 Bunch of Curly Kale, washed and completely dried
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2 Tbsp. Nutritional Yeast (B-12 Flakes)
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1 Tbsp. Garlic Powder
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1 tsp. Pink Salt
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2 tsp. Avocado Oil
Directions:
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Preheat oven to 350 degrees.
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Separate the kale from its stalk.
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Tear kale into chip-size niblets.
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Massage in Nutritional Yeast, Garlic, Salt, and Oil.
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Spread kale in a single layer on parchment paper.
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Bake for 7-10 minutes until crisp and delectable.
4. Level 2 Sweet Potato Chips (occasional use/activity fuel)
Ingredients:
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2 organic Sweet Potatoes (~150 g each)
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2 Tbsp Avocado oil
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1/4 tsp Pink Salt
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Optional treat: 2 Tbsps Betr BBQ sauce
Directions:
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Preheat oven to 250 degrees.
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Slice sweet potatoes very thin.
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Massage in Avocado oil and salt (and Betr BBQ sauce if desired).
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Bake low n’ slow for 2 hours. Make them perfectly crisp. (while it's cooking, take a walk, or just unwind from the day.)
