Servings: 1 cups
Ingredients
- ⅓ cup apple cider vinegar
- ¾ cup cold water
- ½ tsp Himalayan pink sea salt
- 1 clove garlic, chopped or pressed Peeled and chopped or crushed.
- 6 leaves fresh basil Roughly chopped.
- ½ tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ packet stevia powder
Instructions
- Add all ingredients to a blender and pulse until well blended. Refrigerate unused portion.
- Serve and enjoy!
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