Egg Drop Soup

This recipe is a super fast and easy meal, perfect with a crunchy salad. Eating the raw green onions on top will boost your digestive powers, increasing your gut health which is essential to fat-burning and long-term health!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Chinese
Keyword: Level 1, Soups
Servings: 2

Ingredients

  • 4 cups organic low sodium veggie broth
  • 6 egg whites
  • 1 Tbsp liquid aminos Optional.
  • 1/4 cup green onion Chopped.

Instructions

  • Bring broth to a boil.
  • Drop in egg whites and liquid Aminos and stir.
  • The eggs will turn white and opaque when they are ready (3-5 minutes).
  • Top with green onion pieces. Enjoy!
Tried this recipe?Mention @betr_health or tag #betrmeals

This Post Has 3 Comments

  1. Denise Hamilton September 27, 2020

    5 stars
    I made this recipe and love it. My husband always wants me to make this for him. Great recipe

  2. Barbara Williams December 5, 2020

    5 stars
    This is the EASIEST recipe to make, and SO very good!!! I sometimes add shrimp to it!!!!

  3. JENNIFER LEWIS December 29, 2020

    5 stars
    This is AMAZING, EASY, and FILLING! I skipped the onions and added the aminos, and it tasted just like the egg drop soup from my favorite Chinese restaurant.

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