Lemon Dill Chicken Salad

This recipe is easy to make and wonderful to have on hand. Enjoy it in lettuce cups or add it to a salad of leafy greens.
Prep Time: 20 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Level 1
Servings: 4


  • 1 Whole rotisserie chicken Or 3 cups of Cooked Chicken Breast.
  • 3 Tbsp fresh dill Roughly Chopped.
  • 1 ½ lemons Zested and juiced.
  • ¾ tsp Himalayan pink sea Salt
  • 1 Tbsp extra virgin olive oil


  • Chill the chicken.
  • Remove the skin and pull the chicken off the bone and shred with your fingers or a fork.
  • If you are using chilled boneless skinless chicken breast, just shred it as there isn't any skin to remove.
  • Combine the chicken, dill, lemon zest, and lemon juice in a large bowl and mix well.
  • Store in a sealed container in the refrigerator for up to 4 days.
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