Lemon Dill Chicken Salad

This recipe is easy to make and wonderful to have on hand. Enjoy it in lettuce cups or add it to a salad of leafy greens.
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Prep Time: 20 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Level 1
Servings: 4

Ingredients

  • 1 Whole rotisserie chicken Or 3 cups of Cooked Chicken Breast.
  • 3 Tbsp fresh dill Roughly Chopped.
  • 1 ½ lemons Zested and juiced.
  • ¾ tsp Himalayan pink sea Salt
  • 1 Tbsp extra virgin olive oil

Instructions

  • Chill the chicken.
  • Remove the skin and pull the chicken off the bone and shred with your fingers or a fork.
  • If you are using chilled boneless skinless chicken breast, just shred it as there isn't any skin to remove.
  • Combine the chicken, dill, lemon zest, and lemon juice in a large bowl and mix well.
  • Store in a sealed container in the refrigerator for up to 4 days.
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This Post Has 7 Comments

  1. NATALIA TOLEDO April 8, 2021

    5 stars
    Really liked this recipe. Had for lunch a couple of day. Also tried with Tina & liked it even more.

  2. Sally Knutson June 29, 2021

    5 stars
    I love this chicken salad. It is delicious and very simple.

  3. Renita Malone July 7, 2021

    4 stars
    Pretty good. I added Dijon mustard

  4. Madeleine Trone August 5, 2021

    I cannot wait to try this will probably make this weekend.

  5. Marie Adame August 28, 2021

    This looks yummy. I think I will put some chicken breasts in the crockpot and add the ingredients and slow cook it all together. When it’s done I will shred it and chill it and eat it for a couple of days. I may freeze a tiny bit just to see if that’s doable. It would be nice to have some on hand for emergencies.

    1. Felita Moran September 2, 2021

      Please let me know how the crockpot idea works for this.

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