Lemon Ginger Asparagus

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Side Dish, Vegetable
Keyword: Level 1, Sides, Vegetable
Servings: 2

Ingredients

  • 1 bunch asparagus
  • ½ cup water
  • 1 Tbsp fresh ginger Minced.
  • 3 cloves garlic Minced.
  • lemon Zested.
  • to taste ground black pepper

Instructions

  • Preheat a non-stick saute pan or skillet over medium heat.
  • Snap off woody ends of asparagus spears and discard. Cut spears into 2-3 pieces.
  • Add 2 Tbsp of the water along with the garlic and ginger to the pan & cook for 2-3 minutes.
  • Add asparagus and remaining water. Bring to a boil for 5 minutes
  • Remove asparagus and top with lemon zest and pepper. Enjoy!
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