Servings: 2
Ingredients
- 15.5 oz chickpeas Also known as garbanzo beans.
- 2 Tbsp fresh lemon juice
- 1-2 Tbsp olive oil
- 1 tsp Himalayan pink sea salt
- 3 Tbsp water
- to taste fresh garlic Minced. Optional.
- to taste ground cumin Optional.
Instructions
- Drain the can of chickpeas and combine all ingredients in a blender or food processor.
- Serve with cut veggies or on a salad.
Notes
Health Coach Tip:Learning how to cut down on oils is a healthy way to maintain your weight, so we made this simple hummus to use as a dressing with less oil.
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.I absolutely love this recipe. It tastes better than store bough