Servings: 2
Ingredients
- 1 lb lean grass fed organic ground beef
- ½ cup Panko bread crumbs For those who are on a gluten-free diet, we recommend making crumbs using either crackers by Yehuda or Edward & Sons (both brands can be found at your local Whole Foods)
- 4 Tbsp yellow onion Chopped.
- 4 cloves fresh garlic Minced.
- ¼ tsp cayenne
- ¼ tsp oregano
- ¼ tsp basil
- ¼ tsp Himalayan pink sea salt
- ¼ tsp ground black pepper
- 2 cups Betr marinara
Instructions
- Mix the bread crumbs with the ground beef, chopped onions, and seasonings.
- Roll your mixture into 1-inch meatballs (approximately the size of a ping-pong ball).
- Preheat your oven to 400° F and place your meatballs in a baking dish about 1/2 inch apart.
- Coat the meatballs with the marinara and bake for 20-25 minutes.
- Enjoy!
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Easy, yummy
Easy, healthy and it taste great!
Great. I doubled the recipe and substituted 1 lb of the ground beef with ground chicken. Hormone / antibody free beef is way more expensive than chicken. So with the combo of the two ground meats, it was still very good.
Delicious and easy to prepare.
Love this recipe, I’ve made it 4 times already
Easy, and better tasting than the old recipe for meatballs I had from my grandmother (don’t tell her!).
Not disappointed at all!! Wonderful recipe!!!
I doubled this recipe with intentions of making a meatloaf. I didn’t even realize there is already a meatloaf recipe listed! It came out fine. I even made the BETR marinara to put on top, but I didn’t put it on the meatloaf while it baked; which I would do if I tried it again. I ate it as a meatloaf the first night and make it a salad topping for lunch the next day and the second dinner. I think I would just keep it as meatballs and try the actual meatloaf recipe next time.
I can’t say enough of how delicious these are. I made a huge batch for a church event and everyone loved them.