One Pan Fajitas

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Level 1
Servings: 4


  • 1 lb boneless, skinless chicken thighs or breasts Cut into strips.
  • 2 bell peppers (red, yellow or green) Sliced top to bottom.
  • 1 large red onion Cut in half top to bottom and sliced in the same direction.
  • 1 ½ tsp cumin
  • 1 ½ tsp paprika
  • 1 ½ tsp garlic powder
  • ½ tsp Himalayan pink sea salt
  • to taste black pepper


  • Preheat the oven to 375°
  • In an oven-safe skillet, layer the sliced onion, peppers and chicken. Sprinkle the dish with cumin, paprika, garlic powder, salt, and pepper.
  • Bake for 10-15 minutes. Enjoy over a salad or alone!
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