Servings: 4 Servings
Ingredients
- 4 chicken breasts organic, boneless, skinless
- ¾ cup balsamic vinegar
- 3 cloves garlic minced
- ¼ cup organic honey
- 2 Tbsp extra virgin olive oil
- 2 tsp Italian seasoning (no salt)
- ½ tsp Himalayan pink sea salt
- ¼ tsp ground black pepper
- 2 each avocados diced
- 2 large organic tomatoes seeds removed, diced
- ¼ cup fresh basil chopped
Instructions
- In a medium bowl or large ziplock bag, whisk together vinegar, honey, garlic, oil, Italian seasoning, salt, and pepper.
- Add chicken and marinate, refrigerated, for at least 30 minutes.
- In a small bowl, combine avocado, tomatoes, basil and an additional dash of salt & pepper.
- Preheat grill to medium-low.
- grill chicken about 6 minutes on each side, or until juices run clear and there is no pink in the center.
- Serve topped with avocado/tomato/basil mixture.
Notes
As an option, make a second, smaller batch of the marinade and use it to baste the chicken while grilling. Do not use the marinade from the chicken for this as it has raw juice from the chicken in it.
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