Servings: 2
Ingredients
- 1 bunch of Asparagus
- 1 clove fresh garlic Minced.
- ½ tsp fresh parsley Chopped.
- ¼ tsp dried oregano
- to taste ground black pepper
Instructions
- Preheat oven to 400 F.
- Group the asparagus together and cut off the base end. This is called trimming. Spread the spears on a large sheet (see next step) of non-stick aluminum foil, dull side up, or parchment paper. Sprinkle the garlic, parsley, oregano and pepper on top.
- Wrap all ends of the foil/parchment up tightly to make a sealed “pocket.” Roast for 15-20 minutes. Enjoy!
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