Shrimp Spring Rolls

Level 2 Day 20 and onward once brown rice has been successfully reintroduced.
Prep Time: 15 minutes
Course: Main Course
Keyword: Level 2, Seafood
Servings: 2

Ingredients

  • 2 pieces brown rice paper
  • 6 extra large shrimp Cooked, peeled, and deveined.
  • 6 leaves fresh mint Substitute fresh basil.
  • ½ cup mixed lettuce
  • ½ cup shredded carrots
  • 3 Tbsp liquid aminos

Instructions

  • Take a sheet of brown rice paper and run it under warm water.
  • Arrange half of the filling ingredients: shrimp, mint or basil, mixed lettuce, and carrots, in a row left to right about one inch in from the front edge of each of the sheets of rice paper.
  • Pull the front edge up and over the row of filling, tucking it under the filling.
  • Wrap the left and right edges toward the center and roll away from you to finish.
  • Enjoy with liquid aminos 🙂
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