Servings: 4 people
Ingredients
- 1 Tbsp paprika
- ¼ tsp chili powder Optional.
- ¼ tsp cayenne Optional.
- ¼ tsp Himalayan pink sea salt
- 1¼ tsp ground black pepper
- 1 lb lean grass fed organic beef brisket
- 4 cups low sodium organic beef stock May substitute water.
- 5 stalks celery Cut crosswise into 1/2 inch slices.
- ½ cup cabbage Chopped.
- 2 tomatoes Chopped.
- 5 cloves fresh garlic Chopped.
Instructions
- Combine paprika, chili powder, cayenne, salt, and pepper in a small bowl. Rub the mixture into the beef on all sides.
- Sear the brisket in a nonstick pan on high heat for 2 minutes on each side (make sure the pan is hot before adding the meat).
- Place the brisket in a crockpot and add broth.
- Add celery, cabbage, tomatoes, onions and garlic (you can also add some more seasonings if you want to, just go easy on the salt.).
- Set crockpot on high for 30 minutes.
- Reduce heat to medium or low and allow to slow cook for 6-8 hours, basting and turning the brisket periodically.
- Cube the brisket and serve with vegetables and broth. Enjoy!
Tried this recipe?Mention @betr_health or tag #betrmeals
