Servings: 2
Ingredients
- 3 Tbsp liquid aminos
- 2 Tbsp apple cider vinegar
- 1 tsp fresh ginger Minced. Optionally, use ½ tsp ground ginger.
- to taste liquid stevia (optional)
- 2 Tbsp almond butter (Level 2 Day 14 and onward)
- 1 cucumber Peel skin and discard. Continue using peeler to make strips.
- 1 Zucchini peeled
- 1 large carrot (Level 2 Day 2 and onward) Peel outer layer and discard. Continue using peeler to make strips.
- 3 Tbsp hemp seeds
Instructions
- Whisk together aminos, apple cider vinegar, and ginger into a small bowl. You can add a few drops of stevia for a touch of sweetness. FOR LEVEL 2 ONLY: Add Almond Butter if desired.
- Spiralize cucumber and zucchini to make noodles. FOR LEVEL 2 ONLY: Add carrots if desired.
- Pour sauce on top and sprinkle with hemp seeds. Enjoy!
Notes
When you are on Level 2, you can add peeled carrots at the end of Level 2. On day 10, you can add 2 tablespoons of a healthy nut butter like almond or peanut to the soy sauce! These noodles are super fun, easy and versatile. This meal is also super fast! It’s something you can take to the office and prepare for lunch. It’s chock full of enzymes from eating things raw. Peeling the zucchinis can be a fun thing to do with your kids too!
Tried this recipe?Mention @betr_health or tag #betrmeals
