Shrimp Pad Thai
- January 12, 2021
- No Comments
Shrimp Pad Thai
A delicious balance of sweet, sour and salty flavors complements this new Level 1 Shrimp Pad Thai recipe from member Mike!
- Prep Time 15 Minutes
- Cook Time 15 Minutes
- Total Time 30 Minutes
- Serves 2 People
Ingredients
- 10 Large Shrimp pre-cooked deveined
- 1/2 teaspoon low sodium old bay seasoning
- 1/2 cup egg whites
- 3 teaspoons Avocado Oil
- 1 cup leeks, thinly sliced and separated
- Mini red/yellow/orange bell peppers thinly sliced
- 1 Serrano chili, thinly sliced
- 2 Tablespoons Braggs ginger sesame dressing
- 1 Tablespoon Dijon mustard
- 1 Teaspoon Honey
- Cilantro sprigs
- 6 Crushed Almonds
- 1 Sliced Lime into wedges
Instructions
- Heat up large sauté pan over medium heat
- Sauté the leeks, bell peppers and chili in 1.5 TBS avocado oil for about 5 minutes, until soft.
- Add egg whites and mix well until cooked
- Turn off heat and set aside. In a medium bowl mix together Braggs ginger sesame dressing, Dijon mustard, and honey. Mix well.
- Coat shrimp in remaining avocado oil and sprinkle old bay.
- Add shrimp to air fryer and cook at 400 for 3-5 minutes, until juicy.
- Add vegetables to the bowl with sauce and mix well. Top with almonds, cilantro, and shrimp
- Serve with sliced limes. Enjoy!
Notes
If you do not have an air fryer, follow this recipe for cooking fresh shrimp. If using frozen shrimp, simply let them thaw then follow these same steps!
