Chocolate Covered Strawberries
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Chocolate Covered Strawberries

Chocolate Covered Strawberries

Chocolate Covered Strawberries

Ingredients

Servings: 2

  • About 16 strawberries
  • 1/4 cup of raw cacao powder
  • 2 tablespoons of maple syrup
  • 3 tablespoons of coconut oil

Directions

  1. Line a baking tray with parchment paper.
  2. In a small bowl, mix together the cacao, maple syrup, and coconut oil (if your coconut oil is solid, heat in the microwave for 15-20 seconds until melted first).
  3. One by one, dip your strawberries into the cacao mixture and place on a tray to dry. It may help to use a toothpick or fork to dip each strawberry.
  4. Place your tray of cacao covered strawberries in the refrigerator to set for at least one hour.
  5. Enjoy!

 

 

*can be stored in the refrigerator for up to 3 days

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