Servings: 1 cup
Ingredients
- ½ cup shelled hemp seeds
- 1 tsp Himalayan pink sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 4 tsp apple cider vinegar
- 1 tsp dried dill Or 1 Tbsp fresh dill, minced.
- ½ cup water
Instructions
- Mix all ingredients except water in a blender on high speed until smooth and creamy.
- Add water 1 tablespoon at a time until dressing reaches the consistency you want.
- Dressing will last in the fridge for 3-4 days.
- For level 2, this creamy ranch dressing is great as a dipping sauce with our sweet and spicy chicken wings!
Tried this recipe?Mention @betr_health or tag #betrmeals
Delicious! I made some with fresh parsley and basil as well for a ‘Pesto Ranch’ flavor…yum!!
Not bad at all.
This is my go-to first choice.
The best and tastes surprisingly creamy and satisfying
So very good. Taste like the original Ranch.