Egg Roll in a Bowl
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Egg Roll in a Bowl

Egg Roll in a Bowl

 

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Egg Roll in a Bowl

This amazing recipe was created by our wonderful member, Ashely Arnold! I have to tell you – it’s been a HUGE hit among friends! Ashley did an amazing job creating a recipe that people don’t even question if it’s “good for you” or “healthy.” It’s just “SUPER YUMMY!” And that’s exactly what we’re aiming for on level one! Great job, Ashley!
Course Main Course
Cuisine Chinese
Keyword Level 1
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 people

Ingredients

  • 1 pound Ground Chicken can also use beef or bison
  • 1 large Onion Chopped
  • 1 clove Garlic Minced
  • 3 Tbsp. Liquid Amino Acids
  • 1-2 Drops Liquid Stevia
  • 2 Tbsp. Fresh Parsley
  • Dash of Pink Salt and Pepper
  • 2 cups Shredded Cabbage
  • 1 tsp. Fresh Ginger Minced
  • 1/3 cup Green Onions Chopped

Instructions

  • Heat a large skillet over medium-high heat and add chicken.
  • Add diced onion & garlic, cook for 5-7 minutes.
  • Stir together amino acids, stevia, salt, pepper, fresh parsley & ginger.
  • Add the liquid mixture to the pan and scrape off brown bits.
  • Add cabbage, and cook until it’s tender, should be about 5 minutes!
  • Top with green onions

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