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Slow Roasted Beef Brisket
Prep Time:
10
minutes
minutes
Cook Time:
6
hours
hours
35
minutes
minutes
Total Time:
6
hours
hours
45
minutes
minutes
Course:
Main Course
Cuisine:
American
Keyword:
Beef, Level 1
Servings:
4
people
Ingredients
1
Tbsp
paprika
¼
tsp
chili powder
Optional.
¼
tsp
cayenne
Optional.
¼
tsp
Himalayan pink sea salt
1¼
tsp
ground black pepper
1
lb
lean grass fed organic beef brisket
4
cups
low sodium organic beef stock
May substitute water.
5
stalks
celery
Cut crosswise into 1/2 inch slices.
½
cup
cabbage
Chopped.
2
tomatoes
Chopped.
5
cloves
fresh garlic
Chopped.
Instructions
Combine paprika, chili powder, cayenne, salt, and pepper in a small bowl. Rub the mixture into the beef on all sides.
Sear the brisket in a nonstick pan on high heat for 2 minutes on each side (make sure the pan is hot before adding the meat).
Place the brisket in a crockpot and add broth.
Add celery, cabbage, tomatoes, onions and garlic (you can also add some more seasonings if you want to, just go easy on the salt.).
Set crockpot on high for 30 minutes.
Reduce heat to medium or low and allow to slow cook for 6-8 hours, basting and turning the brisket periodically.
Cube the brisket and serve with vegetables and broth. Enjoy!
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