Servings: 6
Ingredients
- 1 medium yellow onion Diced.
- 4 cubes Dorot frozen basil Or 4 tsp dried basil.
- 3 cubes Dorot frozen garlic Or 3 cloves garlic - minced.
- 2 28 oz cans no/low sodium organic whole peeled tomatoes
- ½ tsp Himalayan pink sea salt
- ½ tsp ground black pepper
Optional Ingredients
- to taste smoked paprika
- to taste cayenne pepper
- to taste chili powder
- to taste liquid stevia
- to taste low sodium organic vegetable or chicken broth
Instructions
- Place onions, garlic, and basil in a non-stick skillet over med-high heat . Stir frequently until onions are translucent.
- While cooking onions and seasonings, place one can of tomatoes in a blender.
- Add cooked onion mixture to blender and puree.
- Pour blender mixture into a large saucepan over medium high heat.
- Add the remaining can of tomatoes to the blender, puree, and add to the sauce pan.
- Bring soup to a boil, stirring occasionally. Reduce heat to low and simmer for 15 minutes.
- Serve sprinkled with ground pepper. Enjoy!
Notes
For some fun and flavorful variations, try adding some of the optional ingredients while the soup is simmering. Use the Stevia if you prefer a less acidic taste and the broth if you prefer a thinner soup.
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