Servings: 3
Ingredients
- 1 pound ground chicken, beef, bison, or chopped shrimp You could also combine various proteins.
- 1 yellow onion Diced.
- 1 Clove garlic Minced.
- 1 Tbsp peppers (Optional - habanero, jalapeno, thai or chili) Minced or dried/crushed.
- 3 Tbsp liquid amino acids
- 1-2 drops liquid stevia
- 2 Tbsp fresh parsley Chopped.
- ½ tsp Himalayan pink sea salt
- ½ tsp ground black pepper
- 2 cups cabbage Shredded.
- 1 tsp fresh ginger Minced.
- ⅓ cup green onions Chopped
Instructions
- Heat a large skillet over medium-high heat and add chicken or alternative protein.
- Add diced onion, garlic, and optional peppers. Cook for 5-7 minutes.
- In a medium bowl, stir together amino acids, stevia, salt, pepper, fresh parsley & ginger.
- Add the liquid mixture to the pan and scrape off brown bits.
- Add cabbage, and cook until it’s tender, should be about 5 minutes!
- Top with green onions and serve.
Notes
This amazing recipe was created by our wonderful member, Ashely Arnold! I have to tell you – it’s been a HUGE hit among friends! Ashley did an amazing job creating a recipe that people don’t even question if it’s “good for you” or “healthy.” It’s just “SUPER YUMMY!” And that’s exactly what we’re aiming for on level one! Great job, Ashley!
Liked this recipe?Mention @Betr_Health or tag #BetrHealth with your food pic!