• Preheat the oven to 400° F.
• Use a large sheet of parchment paper or aluminum foil. If using aluminum foil, always use the dull side of the foil for food contact.
• Place asparagus spears in center of sheet and sprinkle with salt and pepper.
• Arrange cod on top of asparagus.
• Pour lemon juice on top, arrange lemon slices on top of the cod, and sprinkle with fresh basil.
• Seal parchment or foil by tenting it over the cod and folding tightly on all sides.
• Bake for 10-20 minutes depending on thickness of fish. Fish will be flakey when done.

Alternative Preparation

• Try this recipe substituting red onions for asparagus and top with marinated tomatoes.