In a bowl, mix lime juice, garlic powder, salt, and ginger. Add Mahi Mahi and toss to coat evenly. Set aside.
Fill your zucchini boats with fish and a few tomatoes and place on a baking sheet. We like Goodcook Pans because they are non-stick and super affordable.
Add cabbage to boats.
Bake for 10 to 12 minutes until fish is a solid white color.
Garnish with fresh Pico de Gallo and cilantro. You can use salsa too! Make sure there is no sugar added of course.
Pop some cilantro on there.
Notes
Health Coach Tips: Fresh ginger is an anti-inflammatory wonder-spice.Red cabbage is an anti-fungal veggie to help keep your gut health great.