Using a vegetable peeler, peel long strips from the zucchini
In a large bowl, mix the zucchini strips, shrimp, seasoning, marinara sauce, and tomatoes.
On a baking sheet, spread the mixture into one even layer and bake for 10 minutes.
Remove from oven and wait five minutes to cool.
Add baby kale to 2 serving bowls, top with shrimp mixture and enjoy!
Notes
You can even put it in the toaster oven! If you’re using a toaster oven, it takes 30% less time. So instead of baking your shrimp for 10-15 minutes, stick them in the oven for 7-10 minutes. You’re basically just heating it up!
Inspired by Coach Anita's post in our member's only Facebook page, this recipe is SUPER simple and easy to meal prep. Make several servings of this at once and save it for the rest of the week.
Another easy shrimp recipe is a simple ceviche you can make on the go.