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Shrimp Stuffed Tomato
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Resting Time:
30
minutes
minutes
Total Time:
1
hour
hour
Course:
Main Course
Keyword:
Level 1, Seafood
Servings:
4
Ingredients
1
lb
small (51/60) shrimp
Cooked.
1
Tbsp
dried parsley
½
lemon
Juiced.
⅛
tsp
Himalayan pink sea salt
to taste
ground black pepper
4
large tomatos
Instructions
Chop shrimp into small bite-sized pieces.
In a small bowl, combine shrimp, parsley, lemon juice, salt and pepper.
Cover and refrigerate 30 minutes to an 1 hour.
When ready to serve, cut off top of tomato.
Scoop out inside of tomato.
Chop and combine inside of tomato with chilled shrimp mix.
Fill tomato with shrimp mix.
Optional
Top with a couple of dashes of Tabasco and/or some Melba Toast crumbs.
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