In a Crock-Pot, stir together the 2 tbsp chicken stock, liquid Aminos and cinnamon sticks. Add chicken, radish sprouts, green onions, basil, mint, and cilantro. Add remaining chicken stock and, if needed, enough water to cover the chicken legs. The magic here is in the bones! As the bones soak over time in a Crock-Pot, it will create a gut-healing, high protein broth.