Servings: 1
Ingredients
- 1 red onion Sliced.
- 1 Tbsp coconut oil
- ⅛ tsp Himalayan pink sea salt
Instructions
- Take a paper towel and dab it into your Coconut Oil, then rub the bottom of a saute pan with the oil. This way you use the smallest amount possible. Heat the pan on medium-high heat until the oil is shimmering.
- Add the onion slices and stir to coat the onions with the oil. Spread the onions out evenly over the pan and let cook, stirring occasionally. Let them cook until they’re how you like them. Serves one. Enjoy!
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