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Apple Quinoa Stuffing
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Side Dish
Keyword:
Level 1, Sides
Servings:
2
Ingredients
1
medium
onion
Chopped.
1/4
cup + 2 tbsp
mushroom broth
1
Tbsp
fresh sage
Chopped (about 10 - 12 leaves).
1
Tbsp
fresh rosemary
Chopped (about 2 stalks).
1/2
Tbsp
fresh flat parsley
Chopped.
1
Tbsp
marjoram - dried/ground
1/2
tsp
pink Himalayan sea salt
1/4
tsp
black pepper
Freshly cracked.
2
celery stalks
Chopped.
1
cup
cooked quinoa
For extra depth of flavor, cook quinoa in your favorite broth (low sodium/organic)
1
cup
kale
Chopped.
1
granny smith apple
cored & sliced
1/4
cup
hemp seeds
Instructions
Pre-heat oven to 375°.
Cook chopped onions in about 2 tablespoons of broth on medium heat until onions are soft, about 10 minutes.
Add seasonings, simmer until aromatic - about 5 minutes (the scent is one of the ways you can tell it’s finished!).
Add celery, cook until it’s tender-crunchy - about 5 minutes.
In a baking dish combine cooked quinoa, kale, onion mixture, 1/4 cup mushroom broth, apple slices, and hemp seeds. Bake for 20-22 minutes.
Eating for the holidays doesn’t mean giving up your holiday favorites – it’s all about making them Betr. Enjoy!
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