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Edamame Hummus
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Appetizer, Side Dish
Keyword:
Dressings, Level 1, Sides, Vegetarian
Servings:
2
Ingredients
12
oz
frozen shelled edamame
2
cloves
garlic
½
cup
water
½
cup
cilantro
Optional, loosely packed.
¼
cup
lemon juice
1
tsp
Himalayan pink sea salt
¾
tsp
ground cumin
⅛
tsp
cayenne pepper
Instructions
Place edamame into a large pot and cover with salted water.
Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.
Puree garlic in food processor until minced.
Add edamame, water, cilantro, lemon juice, salt, cumin, and cayenne; blend until smooth.
Serve blended as a cold snack dip or side.
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