Servings: 2
Ingredients
- 1 eggplant Sliced across the width.
- 1/2 lb organic grass-fed beef
- 1 Tbsp fresh basil Minced. Substitute with 1/2 tsp dried basil.
- 1 cup tomatoes Diced.
- 2 cups Betr marinara
- 1 cup low fat cottage cheese Optional.
Instructions
- Slice eggplant. Bake on 375° for 10 minutes (optional). This helps reduce water in the eggplant, making it less “soupy.”
- In a skillet on medium high heat, cook the beef with basil for 10 minutes or until it’s cooked through.
- On rimmed baking sheet lined with parchment paper, or in a crock pot, layer eggplant with beef, tomatoes, cottage cheese, marinara, eggplant, beef, tomatoes, cottage cheese, marinara...
- If using the oven, bake at 375° for about 1 hour or until the kitchen becomes aromatic. This is an indication the flavors have blended! If using a crock-pot, cook on low for 4 hours.
- Remove from oven/crock pot and enjoy!
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