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Thai Sweet Potato Mash
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Course:
Main Course
Cuisine:
Thai
Keyword:
Level 2, Vegetarian
Servings:
2
Ingredients
2
sweet potatoes
1
Tbsp
extra virgin olive oil
1
red bell pepper
Sliced.
½
sweet onion
Diced.
½
cup
cabbage
½
avocado
garnish
cilantro
garnish
Pad Thai Sauce
1
Tbsp
fish sauce
1
Tbsp
raw organic honey
1
Tbsp
rice vinegar
½
lime
Juiced.
¼
cup
organic unsalted natural peanut butter
¼
cup
warm water
3
Tbsp
liquid aminos
Instructions
Bake potatoes at 350° F for 45 minutes.
To save time, roast your potatoes the day before you want to eat them.
Heat oil in a saute pan over medium heat. Add bell pepper, onion and cabbage, cooking until soft.
Blend everything for the Pad Thai sauce in a food processor or blender.
Cut potatoes down the middle lengthwise, scoop out the flesh and combine it with the veggie mixture.
Fill the potato shells with the mixture and top with sauce, avocado and cilantro.
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