Strain all water out of cauliflower and blend in a food processor with coconut cream until smooth.
Optional: Strain with cheese cloth to make less soupy.
Add seasonings, and re-blend or mix very well.
Notes
Notes from Chef Kimberly:I invited my best friend over to taste test this recipe. Her response? She asked me 3 TIMES if there was any butter in it. “Are you sure?” She said. “No are you positive?” She implored. I ended up just setting the bowl next to her and she lapsed into silence, completely enjoying these.So, yes. These are amazing.Enjoy!