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Lentil and Swiss Chard Soup
Prep Time:
10
minutes
minutes
Cook Time:
55
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Course:
Main Course, Soup
Keyword:
Level 2, Soups
Servings:
8
Ingredients
1
Tbsp
olive oil
2
large
carrots
Peeled and chopped.
2
large
celery stalks
Chopped.
1
large
yellow onion
Diced.
2
cups
red split lentils
Uncooked.
8
cups
vegetable broth
1
tsp
dried thyme
½
tsp
dried rosemary
¼
tsp
cumin
1 ½
tsp
Himalayan pink sea salt
1
tsp
ground black pepper
1
large
sweet potato
About 4 cups, chopped.
½
head
Swiss chard
Chopped into bite-sized chunks.
Instructions
Heat up a large pot over medium heat and add olive oil.
Add in carrots, celery and onion and cook for 5 mins.
Add in lentils, broth and seasonings and bring to a boil.
Lower heat to a simmer and cover. Cook for 20 mins.
Add in sweet potato, cover and cook for another 20 mins.
Add swiss chard and cook for 5 more mins.
Serve warm. Will keep for up to 1 week in refrigerator. Freezes well.
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