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Lemon Dill Chicken Salad
Prep Time:
20
minutes
minutes
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, Level 1
Servings:
4
Ingredients
1
Whole
rotisserie chicken
Or 3 cups of Cooked Chicken Breast.
3
Tbsp
fresh dill
Roughly Chopped.
1 ½
lemons
Zested and juiced.
¾
tsp
Himalayan pink sea Salt
1
Tbsp
extra virgin olive oil
Instructions
Chill the chicken.
Remove the skin and pull the chicken off the bone and shred with your fingers or a fork.
If you are using chilled boneless skinless chicken breast, just shred it as there isn't any skin to remove.
Combine the chicken, dill, lemon zest, and lemon juice in a large bowl and mix well.
Store in a sealed container in the refrigerator for up to 4 days.
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