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Roasted Rainbow Carrots
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Course:
Side Dish
Keyword:
L2-Sides, L2-Vegetarian, Level 2, Vegetable, Vegetarian
Servings:
4
Ingredients
8
medium
multi-colored carrots
Peeling is optional.
2
Tbsp
extra virgin olive oil
¼
tsp
Himalayan pink sea salt
¼
tsp
ground black pepper
Instructions
Preheat oven to 400°.
Wash/scrub and dry carrots. Excess moisture can make the outsides mushy and prevent desired browning.
Arrange carrots in a single layer on a baking sheet with space around each one, allowing room for the heat to circulate. Do not stack the carrots.
Drizzle or spray with oil, coating carrots completely.
Sprinkle carrots with salt and pepper.
Tightly cover the pan with aluminum foil and roast for 10 minutes.
Remove foil and continue roasting another 15 to 18 minutes, turning halfway through. Carrots should be tender when pricked.
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