Ingredients
- ½ cup fresh strawberries Finely diced.
- ½ cup fresh parsley Chopped.
- 3 tsp fresh oregano Finely chopped.
- 1 tsp fresh thyme Finely chopped
- 2 Tbsp coconut oil
- 2 Tbsp apple cider vinegar
- 2 Tbsp shallot Minced
- 2 drops liquid stevia Optional.
- ¼ tsp Himalayan pink sea salt
- ½ tsp ground black pepper Divided.
- 1 lb skirt steak
- 1 tsp ground cumin
- ¼ tsp cayenne
- ½ Tbsp chili powder
Instructions
- In a medium bowl, gently mix together the strawberries, parsley, oregano, thyme, shallot, coconut oil, vinegar, stevia, salt and 1/4 tsp black pepper. Set aside.
- Cut the steak crosswise into two equal pieces and then cut each piece lengthwise into four strips about 1" wide.
- Place steak strips in a large bowl and add cumin, cayenne, chili powder, and remaining 1/4 tsp black pepper. Toss well to coat evenly.
- Thread the steak strips onto four metal skewers (2 strips per skewer).
- Grill skewers over high heat 3 to 5 minutes per side. Transfer to a cutting board and let meat rest 5 to 10 minutes.
- Serve skewers with chimichurri sauce over the top.
Liked this recipe?Mention @Betr_Health or tag #BetrHealth with your food pic!