Ingredients
- 8 oz Ground Beef
- 2 tbsp Taco Seasoning
- 1/2 cup Fresh Pico de Gallo
- 10 Baby Bell Peppers
Instructions
- In a non-stick skillet, brown 8 oz ground beef with taco seasoning until beef is no longer pink
- Slice off the top of the peppers and slice in halfÂ
- Serve with fresh Pico de Gallo! Boom. You're done!
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