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Pumpkin Pie
Prep Time:
30
minutes
minutes
Cook Time:
1
hour
hour
Course:
Dessert
Servings:
8
Equipment
Food Processor
Oven
Ingredients
15
ounces
canned pumpkin
1/2
tsp
vanilla
1/4
cup
milk
1/2
cup
apple sauce, no sugar added
1/2
ripe banana
1
tsp
cinnamon
1/2
tsp
ground ginger
1/2
tsp
nutmeg
1/2
tsp
Himalayan Pink Sea Salt
1/4
tsp
monk fruit
2
eggs
Crust
1/4
cup
slivered almonds
3
sheets
matza cracker
2
tbsp
honey
1/4
cup
softened butter
1
tbsp
milk
Instructions
Pre-heat oven to 350 degrees
In a food processor or blender, process almonds until they are as close to a flour consistency as you can then remove
Then process Matza to same consistency
Add almond and matza back into the processor. Add honey and butter and pulse until mixture is “crumbly.”
Press into a standard pie plate and then place into the oven for 15-20 minutes
Once golden brown, take crust out of the oven to cool
Filling
While the crust is baking and cooling, mix the rest of your ingrediants in a bowl until thoroughly combined and mixture is smooth
Pour into the crust
Bake for 45-50 minutes or until filling is set and brown
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