Preheat oven to 400.
Place apples in small baking dish and mix in desired spices/seasonings.
Cover with juice of 1/2 small lemon, stevia, water, and few dashes of cinnamon.
Toss to coat apples.
Grind Melba toast into a powder using a food processor.
Add milk in 1/4 tsp increments.
Slowly stir until mixture forms a slightly moist crumbly topping.
Sprinkle on top of apple.
Cover dish and bake 20 mins. Remove cover and broil 1-2 mins to crisp topping.
Serve immediately and enjoy!