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Shrimp Pad Thai
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
2
people
Ingredients
10
Large Shrimp
pre-cooked deveined
1/2
tbsp
low sodium old bay seasoning
1/2
cup
egg whites
3
tbsp
Avocado Oil
1
cup
leeks
thinly sliced and separated
Mini red/yellow/orange bell peppers
thinly sliced
1
Serrano chili
thinly sliced
2
tbsp
Braggs ginger sesame dressing
1
tbsp
Dijon mustard
1
tbsp
Honey
Cilantro sprigs
6
Almonds
crushed
1
Lime
sliced into wedges
Instructions
Heat up large sauté pan over medium heat
Sauté the leeks, bell peppers and chili in 1.5 TBS avocado oil for about 5 minutes, until soft.
Add egg whites and mix well until cooked
Turn off heat and set aside. In a medium bowl mix together Braggs ginger sesame dressing, Dijon mustard, and honey. Mix well.
Coat shrimp in remaining avocado oil and sprinkle old bay.
Add shrimp to air fryer and cook at 400 for 3-5 minutes, until juicy.
Add vegetables to the bowl with sauce and mix well. Top with almonds, cilantro, and shrimp
Serve with sliced limes. Enjoy!
Notes
If you do not have an air fryer, follow
this recipe for cooking fresh shrimp. If using frozen shrimp, simply let them thaw then follow these same steps!
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