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Vegetable Edamame Crockpot Stew
Prep Time:
15
minutes
minutes
Cook Time:
3
hours
hours
30
minutes
minutes
Total Time:
3
hours
hours
45
minutes
minutes
Course:
Main Course
Cuisine:
American
Keyword:
Level 1, Soups
Servings:
4
people
Ingredients
2
cups
raw shelled edamame
1
cup
diced cabbage
Diced.
1
cup
celery
Sliced.
1 ½
cups
cherry tomatoes
Cut in halves.
½
onion
Diced.
2
Tbsp
orgainc tomato paste
No salt or sugar added.
3
cups
low sodium organic vegetable broth
1
cup
water
2
cloves
fresh garlic
Chopped.
1
Tbsp
fresh basil
Chopped.
1
Tbsp
dried oregano
1
Tbsp
celery seed
½
tsp
Himalayan pink sea salt
to taste
ground black pepper
to taste
cayenne
Optional.
Instructions
Place edamame and the cabbage, celery, tomatoes, and onion in a Crock-Pot.
Add tomato paste, broth, water, and stir until everything is mixed well.
Then, stir in the garlic, basil, oregano, celery seed, salt and pepper. You can also add cayenne for some spicy kick to your stew.
Cook on medium heat in the Crock-Pot for 3-4 hours.
You can also set the Crock-Pot on low if you plan to let the soup cook all day.
Enjoy!
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