Servings: 2
Ingredients
- 1 lb lean grass fed organic ground beef
- ½ cup Panko bread crumbs For those who are on a gluten-free diet, we recommend making crumbs using either crackers by Yehuda or Edward & Sons (both brands can be found at your local Whole Foods)
- 4 Tbsp yellow onion Chopped.
- 4 cloves fresh garlic Minced.
- ¼ tsp cayenne
- ¼ tsp oregano
- ¼ tsp basil
- ¼ tsp Himalayan pink sea salt
- ¼ tsp ground black pepper
- 2 cups Betr marinara
Instructions
- Mix the bread crumbs with the ground beef, chopped onions, and seasonings.
- Roll your mixture into 1-inch meatballs (approximately the size of a ping-pong ball).
- Preheat your oven to 400° F and place your meatballs in a baking dish about 1/2 inch apart.
- Coat the meatballs with the marinara and bake for 20-25 minutes.
- Enjoy!
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