Place edamame into a large pot with salted water and cover. Place over medium-low heat, bring to a simmer, and cook until tender (about 5 minutes) than drain.
Puree garlic in food processor until minced. Add edamame, water, cilantro, lemon juice, salt, cumin, and cayenne pepper; blend until smooth to create the dressing.
Spiralize the cucumber and add your salad fixings. Pour the dressing on top and serve. Salad bowls are great with quinoa or baked egg whites. Enjoy!
Health Coach Tip
Raw veggies, like cabbage, kale, and cucumbers, are full of live enzymes that help your body break down your food and use it as energy.