Ingredients
- 1 cup nutritional yeast
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 1 ½ tsp Himalayan pink sea salt
- 1 Tbsp poultry seasoning
- 1 tsp celery seed
- 2 Tbsp dried parsley
- ¼ tsp turmeric
- ¼ tsp ground black pepper
Instructions
- Combine all ingredients in a food processor or blender and pulse for about 15 seconds.
- Add 1 heaping teaspoon to 1 cup hot water.
- Yield - 1 cup of dried boullion (about 16 cups of prepared broth.
Liked this recipe?Mention @Betr_Health or tag #BetrHealth with your food pic!