Poultry Flavored Bouillion

Vegetarians/Vegans - Level 1; All others, Level 2
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Soup
Cuisine: American
Keyword: L2-Vegetarian, Level 2, Soups, Vegan

Ingredients

  • 1 cup nutritional yeast
  • 2 Tbsp garlic powder
  • 2 Tbsp onion powder
  • 1 ½ tsp Himalayan pink sea salt
  • 1 Tbsp poultry seasoning
  • 1 tsp celery seed
  • 2 Tbsp dried parsley
  • ¼ tsp turmeric
  • ¼ tsp ground black pepper

Instructions

  • Combine all ingredients in a food processor or blender and pulse for about 15 seconds.
  • Add 1 heaping teaspoon to 1 cup hot water.
  • Yield - 1 cup of dried boullion (about 16 cups of prepared broth.
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This Post Has 2 Comments

  1. Lisa Everhart August 10, 2020

    OMG – I’m so excited! I’m so grateful I chose this program! These are all the things that I want to learn how to do! I just didn’t know where to begin or who to trust or what to do. I can’t wait to begin.

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