4pieces whole wheat Melba toastDaily allotment is 1 piece. For those who are on a gluten-free diet, we recommend either crackers by Yehuda or Edward & Sons (both brands can be found at your local Whole Foods).
4largetomatoesDiced.
10fresh basil leaves Chopped. Substitute with 2 tsp dried basil.
¼medium red onionFinely diced.
1clovefresh garlicMinced.
¼tspHimalayan pink sea salt
¼tspground black pepper
½ lemonJuiced.
⅛ cupapple cider vinegar
Instructions
Chop desired quantity of tomatoes and mix with spices, lemon juice and vinegar. Set mixture in the refrigerator and let sit for 1 hour.
Spread bruschetta on Melba toast (1 piece per serving), or enjoy as a side vegetable dish. Refrigerate leftovers for up to 3 days.